[PDF.99fl] Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

[PDF.pj86] Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

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 | #5454555 in Books |  Springer |  2012-02-25 |  2012-02-25 | Original language:English | PDF # 1 |  9.25 x.87 x6.10l,1.17 | File type: PDF | 369 pages

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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability a...

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