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Consider the Eel

Richard Schweid




[PDF.iw74] Consider the Eel

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 | #2552311 in Books |  The University of North Carolina Press |  2002-03-18 | Original language:English | PDF # 1 |  .73 x5.86 x8.38l,.74 | File type: PDF | 200 pages

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||0 of 0 people found the following review helpful.| Maybe once was enough ...|By John the Reader|Rather unusual for me to be reading a book on food, particularly seafood, and not be stimulated to cook and eat it. Ell, like gator-tail, chocolate-covered locust, dog, mealy-grub, and snake however are foods that I have decided not to eat again - once, maybe for some, twice - was enough.

However, it is fascinating animal

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."

As this engaging c...

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