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| #4515945 in Books | CABI | 2004-10-28 | Original language:English | 6.80 x.80 x9.60l,1.50 | File type: PDF | 240 pages | |
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition a...
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