[PDF.49kk] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

[PDF.lp32] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

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 | #148309 in Books |  David W Fischer |  1992-01-01 | Original language:English | PDF # 1 |  9.88 x.75 x7.00l,1.75 | File type: PDF | 264 pages

 | Edible Wild Mushrooms of North America A Field to Kitchen Guide

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||2 of 2 people found the following review helpful.| The book that made me not afriad.|By Jeffery A. Clark|10 Years ago I bought this book. I have used it every year.
If you find a mushroom in the woods and want to identify it...this book is probably not for you.
If you study the book FIRST and understand that these are the mushrooms you are looking for then this book is an absolute must.
Too many people think that

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 s...

You easily download any file type for your device.Edible Wild Mushrooms of North America: A Field-to-kitchen Guide   |  David W. Fischer, Alan E. Bessette.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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