[PDF.24xw] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

[PDF.iq98] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

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 | #577249 in Books |  Ten Speed Press |  2007-10-01 |  2007-10-01 | Original language:English | PDF # 1 |  7.01 x.44 x4.04l,.40 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Mr. Ronald E. Hubbard|Great reference book|0 of 0 people found the following review helpful.| Four Stars|By JP|I like this book, but wish it was organized differently. Maybe by region or appearance instead of alphabetically.|0 of 0 people found the following review helpful.| Truffle Aro

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these...

You can specify the type of files you want, for your device.Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi   |  Matt Trappe, Frank Evans, James Trappe. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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