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| #9053114 in Books | 2009-06-30 | Original language:English | PDF # 1 | 11.34 x1.06 x8.90l,3.29 | File type: PDF | 432 pages|
An indispensable undergraduate textbook that covers the critical topic of food microbiology The second edition of Food Microbiology: an Introduction offers authoritative coverage as well as an appealing design for today's instructors and students. This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a ...
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