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Gut Flora, Nutrition, Immunity and Health

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 | #4449300 in Books |  Wiley-Blackwell |  2003-07-18 | Original language:English | PDF # 1 |  9.92 x.80 x7.00l,1.75 | File type: PDF | 292 pages

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||6 of 7 people found the following review helpful.| A detailed, in-depth, college-level text|By Midwest Book Review|Compiled and edited by Roy Fuller Reading (a United Kingdom-based consultant in gut microecology) and Gabriela Perdigon Faculty of Biochemistry, Chemistry and Pharmacy of Tucuman University, Argentina), Gut Flora, Nutrition, Immunity And Health offers an up-to-date scholarly examination of the interrelationship bet

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and probiotics exemplify the relationship that exists between nutrition, the gut (the largest element of the body’s immune system) and its flora, immunology and health.


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