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Microbial Stress Adaptation and Food Safety

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 | #6351612 in Books |  2002-12-17 | Original language:English | PDF # 1 |  9.25 x6.25 x1.00l,1.53 | File type: PDF | 384 pages

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The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and...

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