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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

Marinus F W te Pas, Henk P Haagsman, Maria E Everts




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 | #4909497 in Books |  CABI |  2004-09-27 | Original language:English | PDF # 1 |  6.50 x1.30 x9.70l,2.72 | File type: PDF | 432 pages

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Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.



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