[PDF.28jz] Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.he72] Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #12164149 in Books |  2004-07-30 | Original language:English | PDF # 1 |  9.21 x1.06 x6.14l,1.88 | File type: PDF | 488 pages

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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.

Part one addresses risk assessment techniques, sampling methods, mod...

You can specify the type of files you want, for your device.Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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