Colin G. Scanes, George Brant, M. E. Ensminger Deceased
[PDF.so46] Poultry Science (4th Edition)
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| #642291 in Books | 2003-07-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.70 x.90 x7.90l,1.70 | File type: PDF | 512 pages||0 of 0 people found the following review helpful.| Excellent source of information regarding chickens and turkeys|By Customer|Received as advertised. Good condition. An enjoyable, informative read for ones poultry needs particularly regarding chickens and turkeys. The book does not go into much detail in regard to ratites so if you are looking to learn more about ostriches, rhea, or game birds I will tell you that this book is
This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nu...
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