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The Weaner Pig: Nutrition and Management (Cabi)

Mike A Varley, Julian Wiseman




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 | #5463079 in Books |  CABI |  2001-11-01 | Original language:English | PDF # 1 |  9.30 x1.20 x6.30l,1.55 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| Five Stars|By ABA|The item meets my expectations

Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This bo...

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