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Tilapia: Biology, Culture, and Nutrition

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 | #2543342 in Books |  2006-08-23 | Original language:English | PDF # 1 |  9.02 x1.41 x5.98l,2.25 | File type: PDF | 705 pages

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Learn to maximize tilapia production in different areas around the world

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest...

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