[PDF.28yx] Real-Time PCR in Food Science: Current Technology and Applications

Real-Time PCR in Food Science: Current Technology and Applications

[PDF.vz04] Real-Time PCR in Food Science: Current Technology and Applications

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 | #4874897 in Books |  Caister Academic Press |  2013-02-15 | Original language:English | PDF # 1 |  9.80 x.90 x7.00l,1.85 | File type: PDF | 302 pages

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Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, selectivity, specificity, s...

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